Filtro de búsqueda Búsqueda Tipo de contenido - Cualquiera -EventoNoticiaPágina básicaRecurso Área de prioridad - Cualquiera -AdaptaciónAguaAlimentosCambio climáticoCampañasCapacitaciónComprasComunicaciónContaminación del aireEdificiosEnergíaLiderazgoMitigaciónPlásticosPrensaProductos farmacéuticosRedesResiduosResilienciaSostenibilidadSustancias químicas Región - Cualquiera -América LatinaEEUU & CanadáEuropaGlobalSudeste asiático Mostrando 104 resultados Skip to filters Let food be your medicine Hospitals in Luxembourg are changing from an external centralised kitchen to more onsite kitchens… Food Networks Europe Supporting a sustainable food system from farm to fork HCWH Europe welcomes the proposed Farm to Fork Strategy as an important opportunity to deliver a… Food Sustainability Networks Europe Responding to the food challenges of a pandemic Publishing the Farm to Fork strategy without delay is an important opportunity to deliver a coherent… Food Networks Europe How to green food services in European healthcare Our latest publication identifies actions that can be taken at all stages of the procurement process… Food Networks Europe The dirt on climate change: Regenerative agriculture and health care Regenerative agriculture is not only a potential climate solution but also a tool for drought… Food Climate Change US & Canada The fight against food waste in French healthcare [FR] As part of the MECAHF project we are hosting our final conference virtually on methods to measure… Food Waste Networks Europe Rethinking hospital food: Plant-based culinary challenge HCWH Europe invited some of its members to participate in a plant-based culinary challenge and help… Food Networks Europe Ethical food purchasing Health care can play a critical role in protecting workers, community health, and the planet through… Food Procurement US & Canada A circular economy of food in healthcare Health Care Without Harm (HCWH) Europe, in collaboration with the Hospital of Niort, have concluded… Chemicals Plastics Waste Food Sustainability Networks Europe Growing food, growing healthy communities: Opportunities for the European healthcare sector In our latest report, we provide case studies from across European healthcare that demonstrate the… Food Networks Europe New working group to reduce antimicrobial use in food production HCWH Europe is launching a new working group focused on increasing demand for food produced with… Food Networks Europe Promoting sustainable food contact materials in Spanish and Portuguese Our publication addressing sustainable food contact materials in healthcare can now be read in… Food Sustainability Networks Europe Skip to filters Primera página Primero Página anterior Prev Page 1 Página actual 2 Page 3 Page 4 Page 5 Page 6 Page 7 Page 8 Page 9 Siguiente página Siguiente Última página Último
