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Access resources and tools specifically designed to help the health care sector and communities become more environmentally sustainable.

Co-authored by Health Care Without Harm and Kaiser Permanente, “The Path to Carbon Neutral: A Guide…

Health care facilities are increasingly at risk from climate disruption and are struggling to adapt…

This new community for health professionals is providing a platform to amplify your influence and…

On May 7, 2025, Health Care Without Harm launched the Health Sector CARES Pledge - a voluntary…

Last week, we welcomed over 800 health care sustainability leaders at CleanMed for an energizing…

Through inspiring films and stories, this series explores a new role for health care organizations as drivers of community collaboration enriching the health and well-being of the people they serve.

Hospitals and health systems are reducing harmful chemicals and building safe healing environments for patients, staff, and the communities they serve.

With leadership and expertise from Health Care Without Harm’s Healthy Food in Health Care program, dedicated staff at more than 2,000 health care facilities across North America are supported in implementing policies and programs uplifting sustainable food systems. They leverage their respected voices, purchasing power, investments and other assets to develop food systems that conserve and renew natural resources, advance social justice and animal welfare, build community wealth, and fulfill the food and nutrition needs of all eaters now and into the future. 

Hospitals generate millions of tons of waste each year. Waste is complex, expensive to manage, and a common challenge for health care organizations. We draw from best practices from hospitals across the country and the world to provide a wealth of tools and resources for health care to minimize the volume of waste generated, reduce the toxicity of waste by making smarter purchasing decisions upstream, and properly segregate and recycle waste.